I placed chopped onion, a jalapeño, garlic, salt, and pepper into a heated pot to soften. Then I added white vinegar to reduce it. Ray's barbecue-sauce recipe suggested using either 1 1/2 cups of ...

Proper pulled pork demands respect. It's comforting and feeds a crowd. People travel miles to eat it when it's prepared by the masters. And, as intimidating as it may seem, it's actually quite ...