Mason jars have literally hundreds of uses around the house. ... skim, almond or soy milk in a quart-size Mason jar. Screw on the lid and give it a shake for 30 seconds.

Put 2 tablespoons in the bottom of 4 1-quart mason jars. Put 1 / 4 of the rest of the ingredients in the jars in the order listed. Screw on tops and refrigerate until needed, not longer than 3 days.

Mason jars don't make the worst things to store your food in. But there are some important things to look out for, especially ...

The secret to a mason jar salad is layering. Start with the dressing on the bottom. I use about 3 to 4 tablespoons of salad dressing per quart jar, or 2 tablespoons per pint jar.

When it comes to the classic Mason jar, ... Smaller 4-ounce jars can store spices, loose teas and dried herbs while quart-size jars can hold rice, pasta, dried beans and other grains.

Mason jars are hot property right now—and not for the first time. Beyond their traditional use for canning (which, like bread baking earlier this year, is seeing a surge in popularity and a ...

Over 125 years, folks have found many creative uses for the Ball Mason jar. We look at some of the ideas including one for watering container plants while you are on vacation.

1-quart Mason jar ; Instructions Assembling Jars: Combine flour, baking powder, baking soda, and salt in a small bowl. Pour into the bottom of a 1-quart mason jar.