This Australian Food Safety Week the Food Safety Information Council is concerned that more Australians are unnecessarily ...

Raw milk does not go through pasteurisation, where the milk is heated to a specific temperature to kill harmful bacteria and ...

Restaurants on the Plaza, in the River Market and in Overland Park had some of the metro’s most health code violations ...

Raw and roasted nuts both have benefits and downsides. Raw nuts are higher in antioxidants and protein, while roasted nuts may have less risk of bacterial contamination and a longer shelf life.

At least 11 people have gotten sick recently, and Illinois health officials believe the sickness may be connected to drinking ...

Erling Haaland drinks raw milk daily, but a nutritionist has said that copying the footballer’s niche lifestyle could be ...

Raw meat dropped on the floor, picked up and placed in the refrigerator by an employee. Turkey “placed in soiled container” with garbage nearby. Packages of yellowfin snapper and raw chicken sitting ...

BBC Sport explores Erling Haaland's lust for raw milk and the wider implications surrounding the dairy product.

Raw honey is unfiltered and unpasteurized, with more pollen, enzymes, and antioxidants. Regular honey is heated to kill microbes, and filtered to make it more transparent and extend shelf life.

But while the Goop founder’s preference for unpasteurized dairy might spark some curiosity, nutrition experts caution against ...

Rated Red compares kibble vs. raw food to determine the best diet for pets. How a DNA test solved a medical mystery – and revealed a doctor’s decades of deception ...

Two toddlers who had peanut allergy during infancy are now able to safely consume peanuts following a new protocol, according ...