Today we get Jolly adventurous and try mettbrötchen (Raw Pork!), a local dish in Cologne, Germany 😅 Huge thanks to everyone involved in the creation of this video: Written and Directed by Josh ...

24."Norwegian here. There is this dish called smalahove — you burn a sheep's head with a flamethrower, boil it, and serve it ...

26."In Scotland, haggis (offal and sweetmeats ground up with oatmeal and boiled in a sheep stomach) probably gives foreigners ...

Germany's The Premium Food Group (PFG) has invested an undisclosed sum in local sausage and hams business The Family Butchers ...

Swedish food may bring meatballs and pickled herring to mind, but there are a lot of other classic dishes which are worth ...

Some retro sandwiches are best left in the past, but these timeless classics prove that the right bread-and-filling combo ...

Chopped pork is tucked into crusty bread influenced by the French ... shawarma has been reinterpreted as gyro in Greece or doner kebab in Germany, via Turkey. While there are many variations of this ...

The much loved Croatian brand Podravka is eyeing expansion to the other side of the world and Australia is on its radar.

Step into Wisconsin’s food culture with these authentic dishes that celebrate its rich traditions and down-to-earth flavors.

Finally while in the Languedoc, to another village, La Livinière in the Minervois foothills of the Cévennes, which has ...

From Abraham Lincoln's appetite for apples to Mark Twain’s odes to oysters, these are some of the surprising favourite foods ...