Cut each tomato into 4 to 6 slices. In a large bowl, combine the sliced tomatoes with the oil, oregano, garlic, olives, salt and several grinds of black pepper, tossing well to mix.

Note: If desired, serve the galette topped with a spoonful of burrata or fresh ricotta cheese. 1 1/2 pounds small tomatoes 1 tablespoon extra-virgin olive oil 1 1/2 teaspoons minced fresh oregano ...

Learn how to make a delicious tomato galette with this simple and flavorful recipe. This savory pastry combines fresh tomatoes, herbs, and cheese wrapped in a golden, flaky crust – perfect for a light ...

Recipe from www.midwestliving.com TOMATO GALETTE Makes 8 servings ½ cup cold unsalted butter, cubed 1½ cups all-purpose flour 1/3 cup shredded Parmesan cheese 1 teaspoon cracked black pep… ...

Today’s recipe is a savory tomato galette. Tomatoes: Get the ripest you can find, preferably vine-ripened and organic. ... And finally, fresh thyme: Minty, lemony and very floral, ...

1. Preheat the oven to 350°F and line a baking sheet with parchment paper. 2. Start by making the pesto. Add all the ingredients to a blender or food processor and blend until fully combined.

Today is the first weekly In the Kitchen With Ricky recipe from local award-winning chef and Rind and Wheat owner Ricky Webster. Classic Dorothy Dean recipes are still on pages 9 and 10 in Food in ...

With a description of “tender Parmesan-pepper pastry cradles heirloom tomatoes, shallots, goat cheese and fresh herbs,” I couldn’t pass this Tomato Galette up.

1. Cut each tomato into 4 to 6 slices. In a large bowl, combine the sliced tomatoes with the oil, oregano, garlic, olives, salt and several grinds of black pepper, tossing well to mix. 2. Heat the ...