Cut the potatoes into small bite-sized pieces and roughly chop the garlic. Combine them on a baking tray, and drizzle with vegetable oil. Sprinkle over the oregano and a pinch of salt and pepper.

Irina Georgescu on Eastern Europe’s secret plant-based dishes - Often seen as a meat-lover’s haven, the Eastern European ...

Hearty soups and stews are a timeless comfort food that bring warmth and hearty goodness to any table. Whether it’s a chilly ...

Mission Burger Co. serves several plant-based burgers and chicken sandwiches, as well as the fan-favorite Crunchwrap.