In her new cookbook, "Life's Too Short to Stuff a Mushroom," chef and TV host Prue Leith reveals clever cooking tricks and ...

We talked to The Great British Baking Show judge and longtime chef about her new cookbook, her favorite kitchen shortcuts, ...

Tom Parker Bowles, a British food critic, describes how King Charles and Queen Camilla are passionate about foraging fungi, ...

Turkey Tetrazzini with Cream of Mushroom SoupTotal Time: 55 minutes Main Ingredients: Turkey, spaghetti, condensed cream of ...

2 When you’re ready to cook, tip everything from the bowl into your slow cooker, along with all the remaining ingredients.

Having many ways to use leftover soup not only adds more flavor to dishes but reduces food waste. So, you can eat tasty food ...

We talked with Southern chefs and learned some tips for making Thanksgiving dressing. These ingredients will boost flavor and ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

These delicious new breakfast recipes, like cinnamon-roll oatmeal and Mini Crustless Quiches with Kale, Mushrooms & Feta, ...

In her new cookbook, "Life's Too Short to Stuff a Mushroom," chef and TV host Prue Leith reveals clever cooking tricks and shortcuts from her 65-year culinary career.

This can be done by hand, but it’s a lot quicker in a food processor ... Meanwhile, place the mushrooms in the food processor bowl (no need to clean it). Blend until there is a fine, mince ...

Tip the mince and onions into the slow cooker and add the mushrooms, tomatoes, stock, tomato purée and herbs. Season with salt and lots of freshly ... garlic in this recipe, if you like.