Regular pasta can be part of a healthy diet, but should you try the chickpea alternative? Here's what nutrition experts have ...

The other fibers considered, including wheat dextrin, pectin, resistant starch, and cellulose, had no such effect, despite ...

Farmers in Manitoba are being called upon to aid critical research aimed at improving wheat production amid changing climate ...

AIMS To determine whether wheat bran (a rich source of insoluble non-starch polysaccharides), known to hasten gastrointestinal transit, could carry resistant starch through to the distal colon and ...

This includes grains like barley, wheat, and rye. Arrowroot’s resistant starch is especially useful for gluten-free products. It helps improve their texture, crispness, and flavor, so it’s a ...

Baking then sets the shape of a multitude of baked products through protein denaturation and gelatinization of the starch ... resistant to proteolysis during digestion. [42] The major prolamins in ...

Alternative types of pasta have become a kitchen cupboard staple in recent years, and now, nutritionists have started to ...

Alternative pastas are often much higher in protein and fibre than traditional white pasta, according to a nutritionist, ...

The resistant wheat starch Lory Starch Elara reportedly boosts fiber content while also supporting the reduction of carbohydrates in finished products. Also, variants of the Lory Protein range are ...

Just like adults, children need lots of fiber in their diets.Fiber is part of what fuels a child’s normal growth and development. It helps them feel full longer ...