Jessica C. of Windsor asks: I have a few roses that produce many rose hips at this time of the year. Do you have any suggestions what I can do with them, culinary-wise? In late summer and early fall, ...

Rosehip oil comes from the fruits of the rose plant and has been traditionally used to treat a variety of conditions. Due to its antioxidant and anti-inflammatory effects, it can help with skin ...

My first priority as a forager is to enjoy the fresh air. Second is a good meal. Third—and not a distant third, mind you—is the inherent health benefits of wild foods. Nature will take care of us if ...

Fall is one of the most rewarding times of year for gardeners and herbal tea lovers. The garden is slowing down, wild plants ...

The rose has long been regarded as the “queen of flowers,” revered for its fragrance and beauty. But less lauded are the orange and red hips, or seedpods, that form after the flowers fade. And that’s ...

Rose hips are one of the lovely little gifts of autumn, small balls or beads in varying shades of orange and red that pop out just when you think with dismay that the show is finally over for the ...

The Chautauqua Meadow put on a memorable display of wildflowers in late June and early July of this year, so I walked there several times just to enjoy the flowers, as did many others. Lupines were ...

A question for Dan Gill: When I cut off the dead flowers on my rose bushes, I noticed that some of the past blooms have grown a ball shape below the faded flower. What are they, and should I cut them ...

This recipe makes about 1 3/4 cups rose hip syrup, more than is needed for the doughnuts. The extra syrup will keep, covered and refrigerated, for up to 2 weeks. In a medium, heavy-bottom saucepan, ...