Hello there, friends! Today, I’m bringing you a true German classic—**Beef Rouladen with Homemade Spaetzle!** This dish is the ultimate comfort food, featuring thinly sliced beef rolled up ...

Rouladen. 4 slices of beef top round (about 3/8 inch thick); Salt and pepper to taste; Dusseldorf or other mustard of your choice; 4 slices of thick sliced bacon (may be cubed, if preferred) 2 ...

Eggplant and Meat Cake – a delicious ground beef mixture with pine nuts, tomato sauce, and herbs, wrapped in layers of f ...

2. Rouladen (Braised Beef Rolls) Thin slices of beef and bacon wrapped around dill pickle spears and slow cooked in a gravy for hours is at the heart of this German Rouladen recipe.

Preparation. Step 1. In a small bowl, mix 6 oz. feta, drained, crumbled, 2 tbsp. finely chopped fresh oregano, 4 garlic cloves, finely chopped, and the finely grated zest of 1 small lemon until ...