Many Americans serve green bean casserole for Thanksgiving. But, this dish was unknown to the Pilgrims or the Wampanoag ...

Thanksgiving meals come in many varieties, whether served for one away from home, or with friends and family. The meal is ...

Chef Ted Pappas over at Brookhaven Market in Arlington Heights is teaching us how to make a hearty wild mushroom and truffle risotto. Recipe: Sauté the onion and mushrooms: Heat 1 tablespoon ...

The American Legion will be serving grilled ribeye steak, sauteed onions and or mushrooms, baked potato with sour cream, or ...

Having many ways to use leftover soup not only adds more flavor to dishes but reduces food waste. So, you can eat tasty food ...

Remove patties from skillet; set aside and keep warm. 3. Add sliced onion and mushrooms to skillet; cook and stir 4 to 5 minutes. Reduce heat to low; sprinkle flour over onion mixture. Cook 2 ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Mix in marinara sauce and water. Add quinoa, mushroom ...

Remove patties from skillet; set aside and keep warm. 3. Add sliced onion and mushrooms to skillet; cook and stir 4 to 5 ...

Orzo pasta with mushrooms and spinach hits all the right notes. With its tender pasta, earthy mushrooms, and vibrant spinach, ...

One cup of chopped beetroot, one-third cup of chopped carrots, one chopped onion, half an inch of ginger, 6-7 garlic cloves, two tablespoons of oil, two tablespoons of butter, one tablespoon of ...

Stewart's recipe kept things classic with four kinds of cheese and sautéed yellow onion, while Garten's instructions called for tomato. I thought Drummond's was the most fall-appropriate with the ...

3. Form into balls. Set aside. 4. In a hot saucepan, sauté onion, garlic, and ginger in a little oil. Pour in rice water (*hugas bigas) and simmer for 5 minutes. Add potato fish balls and bring ...