The tomahawk steak is a showstopper for any steak dinner. We interviewed the executive chef at CUT by Wolfgang Puck to learn ...

Ultimately, alchemy takes form when the works of art are installed in the gallery and visitors explore the exhibit. Our new ...

Alabama entered the season as perhaps the Southeastern Conference’s best hope to end its national title drought in men’s ...

In terms of cookware, cast iron and non-stick pans have their respective fans. When it comes to searing foods, though, you're ...

On the night of Oct. 29, 2011, the small town of Dyersburg, Tennessee, was alive with Halloween excitement. That spirit turned truly dark after Karen Swift, a 44-year-old mother of four, vanished.

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The heat is distributed evenly, and it holds for a long time, which helps in getting a good sear on your meat.” Selin Kiazim from the (now closed) luxury Turkish restaurant Oklava agrees ...

We only recently learnt how to tame fire well enough to allow for precision in the kitchen. Is is possible we love a bit of char, because we’ve always had some? We’ve talked a bit about ...

A good sear comes from laying a steak flat against an already piping-hot surface. If the pan is cold when it's added, the beef absorbs heat that should build up in the metal. This heat then starts ...