From light to blackstrap, sulfured to unsulfured, the large variety of molasses options can be confusing. And one type will make your treats "frankly inedible." ...

Molasses took Europe by storm following the conquest of the West Indies. For centuries, it was the most popular form of sweetener, in part because it was far more affordable than refined sugar.

These molasses cookies are spiced with cinnamon, nutmeg, ginger, clove, allspice and molasses. The cookie’s chewiness really comes from the melted butter.

Preparation. Step 1. Place racks in lower and upper thirds of oven; preheat oven to 375°. Line 2 large rimmed baking sheets with parchment paper.

Bourbon tends to have a hint of sweetness. Molasses has a bitter, earthy, rich sugariness that I love, and I pair it with brown sugar (which already contains some molasses) to play up the bourbon ...