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When Grace Fenwick (CAS ’26) was eating at Leo J. O’Donovan Dining Hall last semester, she spotted a cockroach inside a dish ...
The Lee Ho Fook chef has created a menu of affordable grab-and-go lunches, including confit duck made using leftovers from ...
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Culinary Class Wars is topping Netflix's global charts with views surpassing 3 Million! This is no ordinary show; it is ...
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Andy’s Frozen Custard, 3425 E. Douglas in Wichita — Three violations on Sept. 18 during a routine inspection. Water wasn’t ...
Also, two coolers were storing food above safe temperatures and the inspector observed serving spoons completely submerged, handle and all, into the food. The restaurant earned a "D" grade.