Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

Meal prepping saves time and money, takes the guesswork out of what to eat, and can lead to making healthier choices over ...

Whether there's a local Malay restaurant you want to try or you plan on booking a flight, these are some of the dishes that ...

The Curry Guy Dan Toombs shares three classic Indian curry recipes you can make in the slow cooker such as takeaway favourites Lamb pasanda and butter chicken.

When it gets cold, the best way to warm up is from the inside out. Restaurants all over Austin serve bowls with flavors that ...

Pick up a pack of store-bought pre-cooked bacon, and this easy dish will become even easier. Reviewers recommend adding a ...

Plus, warming pozole and other Eater editors’ favorite dishes this week in NYC ...

Winterlicious has kicked off in Toronto, offering residents a chance to enjoy the city’s diverse food scene while staying on ...

In cold weather, few things are more soothing than a bowl of soup, and with these tips, you can make a simple soup into a hearty, filling meal.

For some, food is simply a mundane necessity. But for brothers Suman Shrestha and Prakash Kandel, it defines their best childhood memories and still roots them in the culture that shaped them.

With generosity and connection in mind, I invite you to take a moment to read Yewande Komolafe’s latest column, about how she ...

Earthy, sweet swede soaks up a curry sauce like a champion, and this ginger, tomato and coconut number is no exception As a day-in-day-out home cook, there is no more welcome tool in my dinner toolbox ...