Spice things up with this Cajun Shrimp Lasagna! You'll be blown away with the flavor in this spicy Southern seafood version ...

Plan ahead and gently boil the baby potatoes until just cooked through and then cool them down and slice them into 1/2-inch coins. To make the chimichurri sauce, use a blender or food processor to ...

Sometimes A sauce is more than, well, just a sauce. Discovered for the first time -- on the menu of a restaurant, amid the pages of a cookbook -- it looks ordinary enough. But in one bite such a sauce ...

For a fun weekend barbecue, these Cajun-style grilled shrimp make a great appetizer or main course. Served with rice and a wedge of lemon, they are a perfect way to usher in summer grilling season.

Shrimp is terrific grilled as a main dish or an appetizer. The challenge with shrimp on the grill is it's fragile and cooks quickly. If you overcook shrimp, it becomes tough and chewy. The key is ...

Thread the skewers, alternating shrimp and vegetables, beginning and ending each one with a vegetable; don’t be afraid to make each one compact. You should have four shrimp per brochette. Lay five ...

Whatever you’re grilling, marinades have a reputation for taking hours--or at least too much time when you’re hungry. That’s not the case with these shrimp. Just a quick 10- to 15-minute soak in ...

First thing you do is pre-heat the oven to 350 degrees. Then take the peppers and prep them for par boiling. The way you do that is you cut off the tops and remove the seeds and membranes from inside ...

Need some more frugal recipe ideas while you stay at home? Here's an easy recipe and cooking video for Cajun Turkey Sausage, Peppers and Onions served on brown rice. Are you running out of recipe ...