2 ¾ cups all-purpose flour; 1 tablespoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup unsalted butter, ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.

Preheat your oven to 180°C. Grease a round 20cm pan with butter and line the bottom with baking paper. Sift the flour and baking powder into a bowl, then whisk together and set aside.

Sydney-based baker Tash, who owns Baked In Space feels that this style of cake possesses a unique edge which has the power to draw anyone and everyone in. “I believe people fell in love with ...