Proper smoking technique will yield a beautiful, succulent product (photo: Courtesy smoking meat forums.com The 2014-2015 Alabama bow season has been underway for almost a month now and we're just ...

Traditional pastrami owes it roots to pre-refrigeration Romania, when the cured and seasoned then smoked meat was more so for purposes of preservation versus flavor. Goose was a popular choice in its ...

with every chunk you chop off, no universal method exists when it comes to maximizing the flavor and texture of each individual roast. In this venison recipe guide, we’ll break down what roast best ...

In a small dish, dissolve 1 tablespoon each of salt, pepper and granulated garlic in 1 cup water. Inject roast with mixture then set aside. In a large mixing bowl, combine Italian dressing, red wine, ...

The closest I've ever come to heaven is biting into my dad's smoked venison tenderloin. Kim Kelly is a Philadelphia–based journalist and organizer who writes about labor, politics, food, music, and ...