Baking soda is pure sodium bicarbonate.It is alkaline, which means it has a pH above the neutral 7 and reacts with acidic ingredients. Think about the old baking soda-and-vinegar school experiment.

Baking soda and baking powder are two types of leavening agents. They’re two distinct culinary products with similar functions. For the most part, you can use them both to give baked goods light ...

I took two eggs from the same carton, marked one with an “X,” and put them in two separate pans of cold water. In the pan that held the egg with an "X” on it, I put one teaspoon of baking soda.

An alternative way to integrate baking soda to your regimen without ingesting it is to dilute 3–4 cups (662–883 grams) of baking soda in a bathtub full of water prior to soaking in it.

Baking soda might shine your locks up at first, but over time it’ll cause frizz, tangles, and breaks. Read more about why you should avoid using a baking soda shampoo.

It’s all natural, safe and cheap. If you haven’t been using baking soda in your laundry, you’ll want to start after reading this!

Baking soda (sodium bicarbonate) is a common staple in most kitchens. It’s a key ingredient in many baked goods, and you can even use it for a green way to clean around your home.

The difference between baking powder and baking soda may seem subtle at first, but they aren't substitutes for one another—at least, not entirely. Skip to main content. Newsletter; ...