If you want to improve the the texture and flavor of your gluten-free cookies, use this expert-recommended gluten-free flour ...

When it seemed like the whole world was babying sourdough starters in 2020, Louisa Hays Tremonte was working to summit a ...

These almond flour chocolate chip cookies are soft, chewy, and naturally gluten-free. They’re easy to make, with a rich ...

Or, reimagine classic spring desserts, like cannoli and carrot cake, in cookie form. Presenting: cannoli cookies and carrot cake cookies. Leftover Easter candy? Not a problem we tend to have, but here ...

Hip, young shoppers are turning their backs on traditional sodas in favour of trendy soft drinks sold on health cues and naturalness Hip, young shoppers are turning their backs on traditional sodas in ...

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With a 4.1 rating, Amygdalota proves that almond-based treats are a global hit. Moustokouloura (#40, 3.9/5) Made with grape must, these soft, spiced cookies are a fall favorite in Greece. Scoring 3.9, ...

These flourless peanut butter cookies pack intense flavor into every bite. The proportions are easy to remember: a cup of peanut butter, a cup of sugar, an egg, a teaspoon of baking soda.

We decided that we should try to make our cookies healthIER. Cookies are a treat but with some adjustments they don’t have to be completely void of nutrition. We substituted almond butter instead of ...

Think swirly lines, bold dots, and triangular shapes. The designs are unique to you, and the almond shape provides a soft finish. "Abstract nail art on almond-shaped nails is one of my [favorites] ...