Chef Jean-Georges Vongerichten stops by the TODAY plaza to share his recipe for a smashed shrimp burger with spicy mayo.

Spicy garlic tofu is a bold and savory dish featuring crispy tofu cubes tossed in a spicy, garlicky sauce. Ready in under 30 ...

Not only do spicy foods tantalize our taste buds with their fiery flavors, but they can also help us boost our metabolism ...

Even as the spicy dish trend heats up, Allerot hasn’t quit dining out. Instead, she says the best way to avoid a Scoville ...

Dr. Phil’s Media Company Files for Bankruptcy Amid Dispute A slider, a milestone and a heartfelt thank you: Kershaw's 3,000th strikeout Tony Hawk is a Grandpa. Yes, His 9-Month-Old Grandson Has ...

Pickle juice is becoming a salty, tangy and sometimes spicy star ingredient in cocktails. Fans say pickle juice adds depth to ...

Chef Dan Kluger starts with turkey and chicken pieces, soaking them in a salt-sugar brine, before grinding the meat and ...

Korean cuisine is flavorful and exciting. For plant-based twists on classics, try these 13 Korean-inspired vegan recipes.

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and ...

Lemon garlic rice vermicelli salad gives a refreshing spin to regular noodles. Tossed in olive oil with lemon zest and ...

Bright cubes of juicy mango mixed with red onion, jalapeño, and lime juice create a sunshine-colored topping that screams ...

Heat oil in a deep pan. Test oil readiness with a drop of batter—it should rise steadily. Dip paneer pieces into the batter ...