But beyond those seeds, there's not much this jam has to offer on the texture front. Additionally, it's a bit sweeter than some of the other varieties on this list, and it lacks some acidity.

We use strawberry jam as an example to explore the underlying principles of water activity, a key technique for food preservation. For those of us in northern climates, strawberries are the first ...

Making your own jam at home could be the answer for those seeking a healthier alternative without sacrificing flavour. Danielle Brown, known on Instagram as healthygirlkitchen, has shared an easy ...

Like most of my recipes, I use few ingredients in this jam — just three, in fact. Strawberries, sugar and pectin is all that's needed. There may be some initial investment if someone has never ...