And this classic recipe, with its easy, buttery biscuits and simply macerated berries, is the one to make over and over.

5. Butter a baking sheet or spray it with nonstick cooking spray. Transfer half the biscuits to the sheet. Brush the tops ...

On a recent visit to see my son at the University of California, Davis, I wandered into a lab at the Robert Mondavi Institute for Wine and Food Science … as one does. A bunch of students were preparin ...

When strawberries are in season, it is incumbent upon us to make the most of those fleeting weeks. This 2020 image taken in New York shows a recipe for strawberry shortcake. (Cheyenne Cohen via AP) ...

A bunch of students were preparing for a tasting to evaluate some of the strawberry breeds they have been developing. My food nerd heart swelled, and for the first time in decades, I missed school.

First, the biscuits I like my shortcake biscuits slightly sweet, but not overly sugary. The natural sweetness in the sliced strawberries will be augmented with a bit of sugar to amp up those ruby ...

The tops of the biscuits are brushed with a bit of half-and-half or milk and sprinkled with sugar before they go into the oven, resulting in a beautifully browned and slightly crunchy top. Make ...

This 2020 image taken in New York shows a recipe for strawberry shortcake. (Cheyenne Cohen via AP) The layers I like a double-decker strawberry shortcake, which definitely requires a knife and fork.

This 2020 image taken in New York shows a recipe for strawberry shortcake. (Cheyenne Cohen via AP) The layers I like a double-decker strawberry shortcake, which definitely requires a knife and fork.