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Replace the top of the shortcake, then spoon over some more strawberries and whipped cream. Serve immediately. Katie Workman writes regularly about food for The Associated Press.

Don’t let the season go by without making strawberry shortcake When strawberries are in season, it is incumbent upon us to make the most of those fleeting weeks. Share this: ...

2 tablespoons confectioners’ sugar. 1 teaspoon pure vanilla extract. Directions: 1. Preheat the oven to 425°F. Very lightly flour a clean counter or work surface.