You know those times when you're getting ready to make a pumpkin pie and realize you're out of evaporated milk? We have some ...

Don't have any milk to dip bread in for French toast? Fret not: There is a way to substitute milk without compromising on the ...

Using almond milk in pancake batter creates light and fluffy pancakes with a delicate nutty flavor. Just replace the dairy ...

Lentils contain folate, which reduces the risk of heart disease. Folate also promotes cell growth and improves hair, skin and ...

These vegetarian casserole recipes make a delicious main or side dish, and are low in calories and high in fiber or protein ...

Researchers looked at 50,000 items from Target, Walmart and Whole Foods to see what ingredients are really lurking in our ...

Coffee substitute is your secret ingredient in the kitchen, particularly when it comes to sauces and glazes. Its robust taste ...

Here’s what to know when swapping in dairy-free alternatives like soy milk, oat milk, or almond milk in baked goods like ...

Making fried rice but can't add eggs? There are a few things to consider. Egg adds moisture to this dish during cooking and a savory flavor, which you can get from a cooking oil such as avocado ...

two bowls of ground and whole cumin - CDS PHOTOGRAPHY/Shutterstock ...

Chill goats’ milk before consumption if you’re put off by the idea of milk with a distinctive ‘goaty’ flavour – cooled goats’ milk has a less pronounced taste. The smaller fat globules ...

Pecorino Romano is the most common type of pecorino. Fiore Sardo is a variety of pecorino from Sardinia, made using a rennet derived from wild flowers. The aromatic Pecorino delle Crete Senesi ...