Students first use a dissolving test to see how salt and sugar dissolve in water. Students then run the same dissolving test on substances A, B, and C; identify the salt and sugar; and conclude that ...

Students will be able to develop and explain a particle-level model to describe their observations of water dissolving the colored sugar coating of an M&M. Students will be able to use this model to ...

Invert sugar is a mixture of glucose and fructose produced when sucrose breaks down. Learn its culinary benefits, uses, and ...

There are some materials that do not dissolve in water. If you taste the water, you will find that it's sweet! The sweet taste shows that the sugar is still there, even though you can't see it.

Substances that dissolve in water are called soluble substances. When you mix sugar with water, the sugar dissolves to make a transparent solution. Salt is soluble in water too. Substances that do ...