We spoke to an expert who offered tips on which cheeses make the best fondue, as well as a few extra pointers for the best ...

Though selecting the right cheeses is key in making fondue, the type of wine you add to the mix is also crucial. Here's what ...

A new generation of chefs is redefining Geneva’s food scene, blending classic Swiss roots with bold, contemporary flavors.

Trade your hiking boots for cowboy boots during Country Night Gstaad, the annual country music festival held in the resort ...

The plain exterior of Prime Kitchen belies the inspired fare produced in this food truck boasting hand-crafted hamburgers.

The “Hot So Reuben Reuben” delivers corned beef, sauerkraut, and Swiss cheese on grilled rye with a commitment to flavor that would make its New York deli counterparts give a respectful nod. Related: ...

One of Switzerland's glaciologists says his teams are noticing a strange phenomenon in the Alpine country's glaciers.

Tips. Having your eggs at room temperature will allow them to whip up to their fullest volume. If you have fridge-cold eggs, simply immerse them, in their shells, in a cup of warm water for 5 minutes.