Ingredients: Kosher salt. 1 clove garlic, end cut off and discarded. 12 oz. (6 oz. each) Gruyère and Emmentaler cheese, coarsely grated (yields about 3 cups) 2 Tbsp. plus 1 tsp. cornstarch (optional) ...

We spoke to an expert who offered tips on which cheeses make the best fondue, as well as a few extra pointers for the best gooey, melty cheese dip results.

Get the recipe: white wine and Swiss cheese fondue. 05. A Beautiful Mess Spinach and Artichoke Fondue. Imagine: spinach and artichoke dip, but better.

It’s dinnertime and farmers are dipping bread cubes into a molten pot of melted cheese, an image of Switzerland’s rustic mountainsides and garrets as iconic as Heidi at her chalet or men in ...

One Market chef Mark Dommen is sharing tips and tricks for making the ultimate Alpine fondue in all its melting, cheesy goodness.

Fondue, the emblem of Europe's mountains, is much more than just a recipe: it embodies the culinary identity of entire regions. If we had to sum up the question of what fondue really is, it would come ...

It wasn’t entirely clear how the different ingredients would affect fondue, Bertsch said, so the team tried to tease out the answers. They found that a minimum of 3 percent potato starch ...

1/4 cup butter, melted. What To Do: 1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. 2. Sprinkle chicken evenly on both sides with salt and pepper; place in ...

In 2003, we published this retro recipe that fits right into our theme this week, which is retro recipes a la "Mad Men." It was the fondue era, which became a fad after being introduced at a Swiss ...

With a starter, a main course and dessert, these fondue recipes can be made individually or combined for a restaurant-style three-course meal for four. 46 ° Local News ...

The ‘Cheese King of Gstaad’ shares his secrets to the perfect Swiss fondue. Gstaad might be best known for its mountains and movie stars but the region's 'Cheese King' René Ryser is keen to ...