Did you know the Swiss Cheese Union declared fondue a national dish of Switzerland in 1930? The look and feel of the Swissmar Lugano Set is so similar to authentic Swiss fondue pots that you just ...

Fellow Swiss brand Kuhn Rikon makes a variety of cookware, and given fondue’s role in Swiss tradition, many of its fondue sets have particularly Swiss motifs, such as this red pot emblazoned ...

During the Christmas and New Year's holidays, cheese fondue is forgotten as Swiss families instead opt for fondue Chinoise, a fragrant hot pot of broth for dipping tender cuts of meat.

Enjoy fondue inside a life-size fondue pot — with the supplies in your fondue backpack — outside this cheese-aging bunker. “You call me ‘Your Majesty,’” laughs René Ryser, as we stand ...

Fondue is more than a meal in Switzerland -- it's a whole culinary experience. The tasty dish originated in the 18th century, ...

It’s little wonder that fondue is the national dish of Switzerland, a country that knows from winter: On a cold night, few things are more cozy than a pot of wine-infused melted cheese.

Method. Step 1 Soak the mushrooms in cold water for 30 minutes. Rinse under cold running water to clean well. Drain and set aside. Step 2 In a medium pot, heat the olive oil over medium-low heat.