Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Gui feels less like a Times Square steakhouse and more like a proving ground for one of New York’s standout Korean chefs: ...

The Oregon House has passed Senate Concurrent Resolution 13 recognizing the T-Bone as the state’s official steak.

PORTLAND Ore. (KPTV) - Lawmakers voted to make the T-bone Oregon’s official state steak. They celebrated the decision by grilling up some T-bones right outside the state capital.

The T-bone, a cut of beef taken from a cow’s short loin section near the spine, is officially the state steak after the Oregon House on Monday in a 50-2 vote passed Senate Concurrent Resolution 13.

Oregon lawmakers designated the T-bone steak as Oregon’s official state steak on June 16. The T-bone steak is the latest state symbol adopted by lawmakers, following the designation of potatoes as the ...

At Chophouse285, Farlow said, the main item would be a wet-aged bone-in ribeye or bone-in strip steak that is then dry-aged for 30 days in a custom room at the restaurant and hand cut for each ...

The competition doesn't seem to faze Steak 44 co-owner Jeffrey Mastro, whose partners started up the original Mastro's, which they sold in 2007. "This happens," he said. "Last year, nine to 12 ...

How to Reverse Sear a T-Bone Steak and Cook Lobster | Surf & Turf Like a Pro 🥩🦞🔥 Get ready for the ultimate surf & turf feast—juicy, flame-kissed T-bone steak and tender, buttery ...

In this video I throw down a big T-Bone on the tiny Weber Go-Anywhere. This cook is part of the #cookingagainstcancer collaboration started by Shane at Never Trust A Skinny Chef - Shane. We are ...

We have a T-bone to pick. A famously meat-free New York City politician secretly devoured a succulent steak inside the ultra-private upper-level room of Midtown’s beloved Benjamin Steakhouse Prime.