Transform fresh green beans with onion, butter, diced shiitake mushrooms, flour, chicken stock, cream, nutmeg, salt and pepper. The best part, of course, is the fried crispy shallot topping. You’ll be ...

Lots of us make mistakes when preparing and cooking stuffing. That's why we've got some excellent insight from one of ...

This fish might look strange but it truly tastes delicious. Many people compare its flavor to lobster, plus it can be cooked ...

Juntos relies on ingredients native to or grown in Arizona, serving up nostalgic Mexican dishes with a Sonoran twist.

You may know potato gratin, but the dish also works with other vegetables. Here, zucchini slices bake under a breadcrumb ...

Stacker researched staple side dishes from all 50 states that felt like home to residents and highlighted a side from each ...