This Morning’s resident chef, Clodagh McKenna, has released her ninth new book, Clodagh’s Happy Cooking, as she looks to ...
1. Preheat the oven to 200°C fan (425°F), Gas Mark 7. 2. Sift the white flour, bicarb and salt into a mixing bowl. Stir in ...
Shop-bought bread can be full of preservatives, and that’s why This Morning resident chef Clodagh McKenna swears by baking ...
There “isn’t enough attention” brought to the relationship between food and mood, she says, which is why it’s the centre of her ninth cookbook, Clodagh’s Happy Cooking (“a really personal book where I ...
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‘At 50, I feel happier and healthier than I did in my 30s’: Clodagh McKenna on ageing well, eating right and dancing through life
The This Morning chef talks to Lauren Taylor about how meditation, dancing and a nourishing diet keep her energised at 50, ...
Slow-cooked over open flames, this dish blends smoky chorizo and hearty beans and is served with crusty white bread.
There are 7 good reasons to let the alarm snooze a little longer; each one waiting to make late mornings feel like a reward. These ... Read moreThe post 7 ...
Strong winds will arrive behind a weather system tonight. A few passing showers and maybe a grumble of thunder could accompany this setup. Storms will bring brief, beneficial rains. It's the winds we ...
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