Slow-cooked over open flames, this dish blends smoky chorizo and hearty beans and is served with crusty white bread.
This Morning’s resident chef, Clodagh McKenna, has released her ninth new book, Clodagh’s Happy Cooking, as she looks to ...
1. Preheat the oven to 200°C fan (425°F), Gas Mark 7. 2. Sift the white flour, bicarb and salt into a mixing bowl. Stir in ...
The This Morning chef talks to Lauren Taylor about how meditation, dancing and a nourishing diet keep her energised at 50, ...
Shop-bought bread can be full of preservatives, and that’s why This Morning resident chef Clodagh McKenna swears by baking ...
There “isn’t enough attention” brought to the relationship between food and mood, she says, which is why it’s the centre of her ninth cookbook, Clodagh’s Happy Cooking (“a really personal book where I ...
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