This Morning’s resident chef, Clodagh McKenna, has released her ninth new book, Clodagh’s Happy Cooking, as she looks to ...

1. Preheat the oven to 200°C fan (425°F), Gas Mark 7. 2. Sift the white flour, bicarb and salt into a mixing bowl. Stir in ...

Shop-bought bread can be full of preservatives, and that’s why This Morning resident chef Clodagh McKenna swears by baking ...

There “isn’t enough attention” brought to the relationship between food and mood, she says, which is why it’s the centre of her ninth cookbook, Clodagh’s Happy Cooking (“a really personal book where I ...

The This Morning chef talks to Lauren Taylor about how meditation, dancing and a nourishing diet keep her energised at 50, ...

Clodagh McKenna has opened up about meeting her husband Harry Herbert later in life - and eight years after they met, she's clearly still smitten!

Slow-cooked over open flames, this dish blends smoky chorizo and hearty beans and is served with crusty white bread.

Clodagh’s helping beat the Monday blues today, with a slice of heavenly pie. She’ll be serving Rochelle and Vernon her legendary Key Lime Pie, which is so delicious they’ll be begging for a second ...

Now, it’s a long way from leftover Halloween candy and acitrón, but Kate Medley is the Southern photographer who made that plaque in front of Craig Claiborne’s childhood home happen. She also created ...

During a recent appearance on Lorraine, Clodagh couldn't praise her husband highly enough. Referring to Harry as "the kindest ...

NEW ORLEANS (WGNO) — A near 30-degree temperature drop from this time Sunday morning. We are really going to feel the impacts of Sunday’s cold front for the rest of the day. Highs in the low 80s ...