Garten manages to make a sophisticated appetizer out of three ingredients: Tomatoes, pesto, and parmesan cheese. Roasting tomatoes upgrades their flavor, caramelizing their natural sugars and ...

For this appetizer, the baguette bread is sliced and toasted to make crostini, the perfect crusty base for the tangy goat ...

The dough has to be chilled for eight hours before slicing anyway, so they’re great to make a night or two before your party.

Bake at 350°F until the cheese melts; uncover and let cook ... and bright, quick-pickled tomatoes for a whimsical appetizer with plenty of flavor. For these tasty toasts, cookbook author Andrea ...

Mix the goats’ cheese, pesto and thyme together in a small bowl. Spread this onto the buttered side of the doughballs, making sure that it is spread up to the edges. Slice the tomatoes into ...

Blanch tomatoes in 4 quarts of boiling water for ... Place on six serving plates and garnish with basil chiffonade. Drizzle warm goat-cheese sauce and basil oil around tarts and serve.

Then flip and cook reverse side until it browns and cheese completely melts. Transfer sandwiches to a cutting board and slice into triangles. For dipping, serve with small bowls of hot tomato ...

Deep-fried chunks of goats’ cheese and confit cherry tomatoes star in Anna Haugh’s textured winter salad. For this recipe you will need a cooks' thermometer and a deep-fat fryer. To make the ...

Grilled Cheese Toast with Bacon, Avocado and Tomato: Take the sinful cheese toast a notch higher by loading it with bacon, avocado and tomatoes. Too good to resist! Place bacon in a large nonstick and ...