Foods like hot dogs, hamburgers, and potato salad have become menu essentials at Independence Day cookouts across the country ...

In India, every state is known for its unique flavors and delicacies. From different spices to local ingredients, every state ...

The story of Assam Tea began in 1823 along the banks of the Brahmaputra River. From colonial plantations to kitchen cupboards ...

The rain season makes Guwahati alive with green hills big river local snacks and spiritual festivals every part of this city ...

Dong, an age-old water distribution system of the indigenous Bodo community living along the border with Bhutan, has been revived in north-central Assam’s Udalguri district. The Bhawani Dong in ...

And when time allows, food should be cooked slowly—with love, care, and attention, just like our grandmothers did. Let us return to our traditional principles—not by rejecting progress, but by ...

While working at the depachika basement food hall in a Takashimaya department store, I was inspired to write about food in Japan. My book, Food Sake Tokyo, came out in 2010 after several years of ...

The Rabha community today observed the auspicious Baikho Festival, a traditional agrarian celebration deeply rooted in cultural and spiritual heritage. Marking its 26th edition this year, the ...

On Eid-ul-Adha, popularly known as Bakrid, we talk to chefs Sadaf Hussain, Ishtiyaque Qureshi, M Rehman and Mohsin Qureshi on Bakrid beyond biryani On Eid-ul-Adha, popularly known as Bakrid, chefs ...

GUWAHATI Kabita Sutradhar, a Class 4 student of government-run Dorapara Lower Primary School in western Assam’s Goalpara district, has a simple solution to reducing human-elephant conflicts (HECs).

No celebration is truly complete without the comfort of traditional food, and Eid al-Adha is no exception. As families gather to observe one of the most spiritually profound festivals in Islam ...