The Chef-Approved Way to Make Tender, Juicy, Never-Ever Dry Turkey Burgers first appeared on Parade on Jun 11, 2025 This story was originally reported by Parade on Jun 11, 2025, where it first ...

Turkey Burger with Tzatziki Sauce. Ingredients: 16 oz ground turkey breast. 1 egg white. ½ cup onion, chopped. 1 garlic clove, minced. ... Calories 370 % Daily Value* Total Fat ...

You can also use a bit of nutritional yeast for a savory, cheesy depth. Elevate this turkey burger even more by topping it with roasted red peppers, feta or caramelized onions.

To minimize saturated fat, it’s wise to choose ground meat with a label that states it is 93% to 99% “lean” or “extra lean.” ...

The Chef-Approved Way to Make Tender, Juicy, Never-Ever Dry Turkey Burgers originally appeared on Parade. Turkey burgers don’t always get the love they deserve. They’re often treated as the ...

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MANY AN ACTOR has been tasked with a performance that requires a dramatic slim-down or the kind of bulking you’d likely only ...