Chef Dan Kluger starts with turkey and chicken pieces, soaking them in a salt-sugar brine, before grinding the meat and ...

1. In a bowl large enough to hold all the burger ingredients, beat the egg with a fork. Add the zucchini, panko or ...

Perhaps those bland turkey burgers of my youth were made from 99 percent lean ground meat. But in developing this recipe, I was able to find 85 percent lean ground turkey at my local grocery store ...

Your turkey burgers need to be cooked through for food safety reasons to an internal temperature of 165 degrees Fahrenheit.

But in developing this recipe, I was able to find 85% lean ground turkey at my local grocery store, resulting in turkey burgers that not only were good, but that I also craved.

The Pros: $3.79 for four burgers is also a very nice price point, which is big potential plus. The other plus is that the flavor was nice, salted but not overly so, and with a clean turkey taste ...

Chipotle Barbecue Turkey Burgers. Start to finish: 20 minutes. Servings: 4. Nutrition information per serving: 440 calories; 200 calories from fat (45 percent of total calories); 22 g fat (4.5 g ...