Divide the mixture into 8 portions and mould around skewers (preferably long, flat Turkish kebab skewers to make long, slightly flattened kebabs). Transfer to a tray, cover and chill for 1-2 hours.

Authentic Turkish has been missing from India’s food scene. But chefs are determined to turn that story around. It means ...

Red pepper paste - This thick, slightly sweet paste made from sun-dried red peppers gives Urfa kebab its unique flavor. You ...

In a large bowl, combine the garlic with 3 tablespoons of olive oil, the lemon juice, salt, pepper, dried mint, and oregano. Add the lamb, toss to coat, and refrigerate for at least 1 hour or for ...

Prices for meze range from £6 for olives to £12 for garlic king prawns and there are also cold and hot sharing platters with tempting offers of Turkish sausage, halloumi fries, falafel, and ...

Filling up a space of 3.8 million square miles, Canada has an incredible array of ingredients that have helped build the ...

Delicious spicy food and hot summer weather are two of Turkey’s greatest assets. But when temperatures get too high, the ...

If you’re looking to perfect the art of cooking outdoors, take inspiration from how it’s done around the world with these ...

What if I told you the 'holiday half stone' is not an inevitable consequence of eating well abroad? That you can sample the ...

Temple Goddess is in its soft-opening phase, serving customers at its new location at 1978 N. Farwell Ave. Behind the concept ...