For a refreshing drink that strikes the balance between healthy and delicious, you can’t get much better than coconut water. Rich in sweetness and with high nutritional value, but still low in ...

1. Cook the noodles according to pack instructions, drain and run under cold water. 2. Meanwhile, whisk together the hummus, ginger, lime juice, tahini, and soy with 2 tbsp water. Season to taste. 3.

Reduce heat to medium-low; stir in coconut milk, tomato sauce, chile, and remaining 1 teaspoon salt. Simmer, stirring occasionally, until mixture is slightly reduced and thickened, about 10 minutes.