The pasta course features handcrafted ravioli filled with 36-month aged Vacche Rosse Parmesan, complemented by earthy porcini mushrooms and aromatic truffle. The seafood highlight presents Label ...
“It’s a beautiful dried spaghettini with grass-fed butter and a really special Parmesan cheese called Vacche Rosse.” Like Alfredo in Rome, it has only three ingredients. But using dried ...
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