Whether you’re trying to eat it less or are saying goodbye completely, these dinners will not only make leaving dairy ...

Eating out as a vegan can be a true challenge, especially if you don’t exactly know that what you’re ordering is 100% vegan.

Picking the perfect sweetener is the secret to delicious vegan gluten-free cookies. While granulated sugar works, try maple syrup or agave nectar instead. These options don't just add sweetness - they ...

For your vegan cheesecake, try a base of finely ground African cashew nuts blended with dates. This combination creates a ...

and pea protein was the winning combination - resulting in better melt and stretch than versions with 100 per cent coconut oil. The study comes shortly after researchers warned that many vegan ...

These vegan coconut taste bombs are also good for gluten-free and dairy-free diets. One macaroon provides 55 kcal, 0.7g protein, 3g carbohydrate (of which 1.8g sugars), 4.5g fat (of which 4g ...

If you're a vegan baker, you need to know the best swaps for ingredients like butter when making cookies. We consulted an ...

How does whole cow's milk stack up against plant-based varieties like almond and oat? Here are some pros and cons of each.