Moist, fluffy, and bursting with berries—these dairy-free muffins are proof that vegan baking doesn’t skip on flavor.

Pastry chef and author Julie Richardson’s Hillsdale bakery started as a farmers market stall in 1998, and it’s grown into a ...

The warm weather calls for this vegan summer blueberry loaf that is basically a giant muffin, perfect for breakfast or snacks ...

This vegan mushroom calzone is a completely dairy-free take on a classic Italian folded pizza that's perfect for a weekend ...

DULUTH — Ritual Salad and Apothecary has relocated to a larger space in the Lakeside neighborhood and reopened on Wednesday, ...

Danielle strives to convince people that it is possible to enjoy stunning desserts that are also vegan-friendly and ...

The origins of this decadent dessert have sparked debate for decades, but whether it’s Australian or Kiwi, it’s seen many ...

Here are 10 things you only truly get once you've been initiated into the chaos, creativity, and quiet victories of vegan ...

Make one rectangular sheet cake (use boxed mix or scratch). Let kids help “paint” the flag on top using whipped cream or ...

The Times plans to work with cooking creators and its own staff to build up a video slate, beginning with a weekend baking ...

These plant-based summer dinners are so satisfying and flavorful, even the most devoted carnivores will ask for seconds.

These bakeries and dessert shops make it possible for Madisonians with dietary restrictions to have their cake and eat it, ...