A regular bowl of ramen at Ippudo usually costs over P400, and it’s already a meal in itself if you ask us. Sometimes, you want extras on the side for taste and texture variety in between slurps—but ...

Do you know your gyoza? Ajinomoto is one of the most popular brands in Japan and is credited with being a pioneer in the ...

After more than 20 years, vegetable production is making a comeback at Quex Park in Kent – this time with a focus on sustainability, local markets and community engagement. Following a large estate ...

1. In a large soup pot, heat olive oil. Add in onion, carrots and celery. Add in a dash of salt and pepper. Cook for 3 to 5 minutes until softened. 2. Add in garlic. Stir for 30 seconds to 1 minutes.

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

A green vegetable has been ranked as one of the healthiest foods in the world - even though we're all probably guilty of overlooking it. According to experts, the food could even help protect against ...

These healthy and delicious vegetable sides are popular for a reason. Our melt-in-your-mouth recipes are the perfect dish that will impress everyone at your table, whether you’re hosting a crowd or ...

Wagamama is one of the most popular restaurant chains in the UK. The brand is inspired by fast-paced Japanese ramen bars and offers a variety of Asian foods, including curries, teppanyaki grill ...

Iron Chef Morimoto's Pork Gyoza with a Rustic Tomato Sauce and a Bacon-Cream Reduction from the New Art of Japanese Cooking cookbook. Lawmakers ejected from Knesset after disrupting Trump speech He ...

A two-week trial reveals that soups made from broccoli, cabbage, and kale reduce post-meal glucose spikes more effectively than starchy vegetables like potatoes and pumpkin, pointing to the unique ...

New research from Edith Cowan University (ECU) published in Diabetes, Obesity and Metabolism has found evidence that cruciferous vegetables like broccoli and kale could help with the management of ...

The dangers posed by microplastics is one of the most prevalent topics in food safety today. The plastics can migrate into food and then into humans, threatening health. Now, a study has found ...