With its rich use of spices, lentils, and vegetables, these vegetarian dishes are perfect for cosy lunches on rainy days.

Some of these store-bought vegan soups are heartier with chunks of veggies, while others are more puree-like. But all of them ...

In a pan, dry roast red chillies, chana dal, urad dal, methi seeds, cumin seeds, and coriander seeds. Once the whole spices ...

Juniper berries, with their unique flavor, can lend a quirky twist to your dinner spreads. These small, dark berries are ...

Dahl refers to a variety of dried lentils, peas, or beans that have been split and husked, serving as a staple in South Asian and Indian cuisine. This dish, made with red lentils that cook quickly ...

With parts of the UK set to receive scorching conditions with the mercury reaching up to 30 degrees, the country might be in for its record summer temperature, which is not so thrilling news for the ...

Preheat the oven to 450° and position racks in the upper and middle thirds. In a very large bowl, toss the butternut squash with the brussels sprouts, onion wedges and 1/2 cup of the canola oil ...

Ethiopian cuisine is famous for its rich flavors and aromatic spices, especially the berbere spice. This fiery blend of chili peppers, garlic, ginger, basil, and other spices brings depth and heat to ...

This rich, spiced lentil stew is packed with simple and nourishing meal to a favourite delight. The addition of chillies, cumin, cloves and other spices made the combination even more indulging. Dal ...

My husband had never had a dosa, which is a crisp crepe, rolled into a giant cone and served with sambar, a lentil stew, and coconut chutney for dipping.