Since Filet Mignon is cut from only a small portion of the tenderloin, it’s more expensive per pound than buying a whole ...

That lack of connective tissue is what gives this cut its namesake tenderness. Filet mignon isn't so much a separate cut as it is a part of the tenderloin, explains Kylian Goussot, Executive Chef ...

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip ...