Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” ...

Pop one of these pasta bakes in the oven for a creamy and satisfying dinner tonight. Highly rated with four- and five-star reviews, these pasta dishes are so delicious, you’ll be looking forward ...

The funds through a cooperative federal/state program allow the business to build an on-site kitchen, buy equipment to make ...

Dr Xand van Tulleken found that microwaving pasta, rice or potatoes, altered the make-up of the starches, turning them from refined "bad" carbs into resistant starches that feed the bacteria in ...

Dr Xand van Tulleken found that microwaving pasta, rice or potatoes, altered the make-up of the starches, turning them from refined "bad" carbs into resistant starches that feed the bacteria in our ...

Cooking pasta that leaves behind lots of starch - which makes the water appear milky - will lend itself to a good Cacio e pepe. But little starch will result in an "unpleasant and separated" sauce.

The following mistakes are ones almost everyone makes when cooking pasta. Except for Italians, the rest of us might not have ...

A small team of physicists at the Max Planck Institute for the Physics of Complex Systems, working with a colleague from Universitat de Barcelona and another from the Institute of Science and ...