From exosomes to ectoin, our beauty editor Sally Foran has the low down on this year's trending skincare ingredients ...

Acting Sergeant Robert Cecil Morton recalled, “In fact yeast was the nearest thing to the ‘dinkum brew’ in the camp because ...

Ever noticed how that supermarket loaf sits on your counter for weeks without a hint of mold? It's almost unsettling when you think about it. Fresh-baked bread from a local bakery starts getting stale ...

Who doesn't love sizzling hot, bright, greasy, umami-flavoured takeout food on a winter evening? When you are pregnant, you may begin questioning every ingredient added to food. One ingredient that ...

The global landscape for biological fermentation is entering a period of disciplined, high-volume consolidation. According to the latest strategic outlook by Future Market Insights (FMI), the global ...

Whey is one of the largest side streams of dairy processing and still carries high nutritional value, including proteins, lactose, minerals, and naturally ...

Eating whole monk fruit can provide many health benefits. It contains antioxidants and could reduce inflammation, and monk fruit has also been linked to other benefits such as a healthier gut ...

Heart health supplements like fiber, red yeast rice, and garlic may reduce your risk of heart disease. Always discuss new supplements with your healthcare provider.

URochester Evolutionary Biologist Dr. Justin Fay conducted an investigation into how yeasts tolerate higher temperatures due ...