CFDAS has been estimating food insecurity every month since January 2022. Monitoring this data provides insight into Americans’ ability to access nutritional and affordable food and how that changes ...
The U.S. soybean harvest began in September without any orders from the world’s largest buyer: China. American producers are harvesting a crop the U.S. Department of Agriculture (USDA) estimates at ...
The FNR Graduate Program is one of the MS and PhD degree granting departments in Purdue’s College of Agriculture. FNR houses 30+ faculty and approximately 85 graduate students. The FNR Graduate ...
The continually expanding toolkit from Mohit Verma’s laboratory at Purdue University now includes a portable, paper-based biosensor for identifying genetically modified (GM) corn and soybean. The GM ...
Consumers generally support using artificial intelligence to improve food and agricultural production, according to the ...
Prescribed fire has long been a cornerstone of land conservation. From restoring native plant communities to reducing ...
Her journey started with a love for baking and cooking, but curiosity about the science behind the recipes led her to ...
Drugs like Ozempic and Mounjaro have made regular headlines in recent years for their ability to facilitate weight loss – ...
Michael Langemeier and James Mintert, Purdue Center for Commercial Agriculture Figure 3. Farm Capital Investment Index, October 2015-August 2025. Figure 4. Farm Financial Performance Index, January ...
Indiana farmland prices have continued the trend of record highs in 2025, according to the latest Purdue Farmland Value and Cash Rents Survey results. The survey is conducted out of the Purdue ...
WEST LAFAYETTE, Ind. — Many consumers who rate their diet poorly acknowledge the need for change. However, only 1 in 4 consumers who say their diet needs improvement have made a health-related dietary ...
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