The 10-layered dessert has eight components that include green tea chestnut, mashed bean paste, lemon marmalade and more.

Chef Asma Khan says she never aspired to earn a Michelin star, arguing that the system reflects a narrow idea of fine dining.

Chicken seekh kebabs can be cooked quickly on a grill pan or in an air fryer. Made with minced chicken and aromatic spices, ...

As per reports, Eat-in by Minutes will go live by the end of October and expand to five to six cities by the end of this year ...

A woman from Bihar experienced one such mix-up when she ordered a dosa but received chole instead of the usual sambar. She ...

On the highway between Delhi and Lucknow, this Uttar Pradesh village has built a reputation around one of India's best-loved ...

Besan roti is protein-rich and aids in weight management by supporting muscle repair and providing a filling meal option.

In 2018, Shashi Bahuguna started Namakwali to bring the region’s traditional flavours to more people and create jobs for ...

Shake Shack Middle East is launching a limited-time butter chicken menu in collaboration with Asha's. Ashas is a fine-dining ...

Food content creator Palak Kapoor shared five food recommendations for travellers visiting Mathura and Vrindavan.

Thinking of starting a one-week diet? Experts break down realistic weight-loss goals, healthy eating habits and common ...